About me
Target
That my clients have a diferent day with me in contact with nature and enjoying good food.
Development
After 10 year working in Italy i decided take the next step to Canarias Islands in Tenerife island where after 20 years working in the best and distinguished hotels and restaurants i started my new proyect.
Inspiration
Through the years i decided to combined my job as a chef with one of my biggest passion, Sport, that's how “CESCOCHEF Experiences Food” was born.
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